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Frozen Cooked Brown Crab
$49.90
Unit price
$24.95/kg
About this item
Cooked and frozen on the day of landing, these brown crabs keep the sweet, dense meat that makes them worth the effort of picking. The shell is already cooked through, so the meat can be eaten cold in salads or sandwiches, or warmed gently in butter, pasta and bisque. The brown meat under the shell carries a deeper, more savoury flavour than the white claws and is prized for sauces. Each crab is packed whole to protect the meat during freezing.
Key Features
- Cooked and frozen soon after landing
- Sweet, dense white and brown meat
- Ready to eat cold or reheat gently
- Good for salads, pasta and bisque
- Packed whole to protect the meat
- Simple to pick and serve
Product Information
- Net weight: 2 kg per pack
- Form: Whole cooked crab
- Storage: Keep frozen at -18°C or below
- Preparation: Thaw in the fridge before serving
- Cooking: Reheat gently and do not overcook